This recipe requires a mini donut maker/press. So many options can be used when making these donuts. Willow's favorite is adding Matcha powder to the dough and drizzling chocolate on top.
PREP TIME:
20 minutes
SERVES:
8
TOTAL COOKING TIME:
5 minutes per batch
INGREDIENTS
- 5 tbsp butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 1/2 cup flour
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup milk (more if needed for moist batter)
- Pam or alternate spray oil
- 2 tbsp melted butter
- 1/2 cup sugar
- 1 tsp cinnamon
- Additional toppings - powdered sugar, cinnamon sugar, mini chocolate chips, jelly, crushed oreos, shredded coconut
- Additional toppings - glazed (melted chocolate or powdered sugar/water blend) with jimmies or crushed oreos
- Additional dough ideas - add cocoa power to dough for chocolate donuts and Matcha powder for Matcha donuts
DIRECTIONS
- 1.Preheat donut maker and spray with Pam.
- 2.Mix butter and sugar thoroughly. Add egg and mix well.
- 3.Sift flour, baking powder, salt and nutmeg together.
- 4.Add dry ingredients alternating with milk.
- 5.Fill donut maker with donut batter and bake for 3-5 minutes or until golden brown.
- 6.Once done, take out of pan and immediately dip tops into melted butter than toppings. Repeat.
- 7.Optional: replace the butter for dipping with powdered sugar and water for a glazed topping.