Union Oyster House’s Lobster Stew

Soups
PREP TIME:
10 minutes

SERVES:

4

TOTAL COOKING TIME:

20 minutes
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INGREDIENTS
  • 1 lb cooked lobster meat
  • 4 oz unsalted butter
  • 2 cups half and half cream
  • Fresh chives, chopped (for ganish)

DIRECTIONS

  1. 1.
    Cut the lobster meat into 1/2 inch chunks.
  2. 2.
    Melt the butter and stew the lobster meat in it until the lobster is heated through. Place the mixture in a warmed casserole dish.
  3. 3.
    In a non-stick pot, heat the half and half until piping hot, almost scalded. Pour it over the butter and lobster in the casserole dish.
  4. 4.
    Garnish with chopped chives and serve hot.