Baked Crab Rangoon

Appetizers
Fish & Shellfish
PREP TIME:
20 minutes

SERVES:

4 servings (3 wontons each)

TOTAL COOKING TIME:

18-20 minutes
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INGREDIENTS
  • 1 can (6 oz) white crabmeat, drained, flaked
  • 4 oz (1/2 of 8 oz package) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), softened
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup light mayonnaise (Kraft)
  • 12 wonton wrappers

DIRECTIONS

  1. 1.
    Preheat oven to 350 degrees.
  2. 2.
    Mix crabmeat, Neufchatel cheese, onions and mayo.
  3. 3.
    Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  4. 4.
    Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.