Smoked Salmon Spread

Recipe from the Barefoot Contessa
Appetizers
Brunch
PREP TIME:

SERVES:

1.5 pints

TOTAL COOKING TIME:

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INGREDIENTS
  • 8 oz cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp fresh dill, minced
  • 1 tsp prepared horseradish, drained
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 lb (4 oz) smoked salmon, minced

DIRECTIONS

  1. 1.
    Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. 2.
    Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
  3. 3.
    Add the smoked salmon and mix well.
  4. 4.
    Chill and serve with crudités or crackers.