Puff Pastry Wrapped Brie

Appetizers
Christmas
PREP TIME:
15 minutes

SERVES:

6

TOTAL COOKING TIME:

25 minutes
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INGREDIENTS
  • 1 sheet Pepperidge Farm puff pastry sheets, thawed
  • 1 Brie cheese round (8 oz)
  • 1 egg
  • Chutney or sweet pepper relish
  • Crackers

DIRECTIONS

  1. 1.
    Heat oven to 400 degrees.
  2. 2.
    Unfold pastry on floured surface. Place cheese in center. Fold pastry over cheese to cover. Trim excess pastry and press to seal. Reserve scraps for decoration, if desired.
  3. 3.
    Beat egg with 1 tbsp water. Brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush with egg mixture.
  4. 4.
    Bake 25 minutes or until golden brown. Let stand 20 minutes.
  5. 5.
    Spoon chutney or sweet pepper relish over and serve with crackers.