Tiny Ham-Stuffed Tomatoes

Appetizers
Summer Picnic
PREP TIME:
20 minutes

SERVES:

20 pieces

TOTAL COOKING TIME:

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INGREDIENTS
  • 1 pt (approx 20) cherry tomatoes
  • two 2 1/4 oz cans Deviled Ham
  • 2 tbsp sour cream
  • 2 tbsp red onions, minced
  • 2 tbsp horseradish cream
  • Parsley for garnish

DIRECTIONS

  1. 1.
    Early in day, slice top from tomatoes and scoop pulp (pulp can be used in another recipe or frozen). Drain upside down on paper towels in refrigerator.
  2. 2.
    Combine Deviled ham, sour cream, red onion and horseradish cream; place in refrigerator for 2-3 hours or until set.
  3. 3.
    Fill tomatoes.
  4. 4.
    Option: replace ham, sour cream and horseradish cream with guacamole.