Antipasto Kabobs

American
Appetizers
Summer Picnic
Vegetarian
PREP TIME:
30 minutes

SERVES:

10-12 servings

TOTAL COOKING TIME:

3 minutes
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INGREDIENTS
  • 1 (9 oz) package refrigerated cheese-filled tortellini
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 1 (6 oz) can pitted black olives, drained
  • 12 green olives
  • 1 lb Provolone cheese, cut into 1-inch cubes
  • 1/2 lb (2-inch-round) thin pepperoni slices
  • 25 (12-inch) wooden skewers
  • 1 (16 oz) bottle reduced-fat Parmesan Italian salad dressing or salad dressing of choice

DIRECTIONS

  1. 1.
    Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
  2. 2.
    Thread tortellini and next 4 ingredients (artichoke hearts, black olives, green olives, Provolone cheese, pepperoni) onto wooden skewers. Place in a 13 × 9-inch dish; drizzle with salad dressing, turning to coat.
  3. 3.
    Cover and chill at least 4 hours. Drain before serving.