Hot Artichoke Dip

Appetizers
Brunch
PREP TIME:
15 minutes

SERVES:

2 cups

TOTAL COOKING TIME:

30 minutes
Image
INGREDIENTS
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/3 cup grated Parmesan cheese
  • 1/8 tsp hot pepper sauce

DIRECTIONS

  1. 1.
    Preheat oven to 350 degrees.
  2. 2.
    In a medium bowl stir all ingredients until well mixed. Spoon into small ovenproof dish.
  3. 3.
    Bake for 30 minutes or until hot and bubbly.
  4. 4.
    Serve with crackers or Pita crisps.
  5. 5.
    Dip maybe cooked in microwave instead of baked. Microwave 4-5 minutes until hot and bubbly.
Microwave Directions
INGREDIENTS

DIRECTIONS

  1. 1.
    Combine all ingredients in microwavable medium bowl.
  2. 2.
    Microwave at High (100%) stirring once, 3 to 4 minutes or until hot and bubbly.