Air-Fry Chinese BBQ Chicken

Appetizers
Chinese
Poultry
PREP TIME:
30 minutes

SERVES:

4

TOTAL COOKING TIME:

20 minutes
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INGREDIENTS
  • 1 fresh whole chicken (3-4 lbs), cleaned, cut
  • 1 oz Chinese roast chicken seasoning mix (Noh)
  • 1/2 tbsp chicken bouillon powder (Lee Kum Kee)
  • 1 tbsp mushroom seasoning (Po Lo Ku)
  • 1 tbsp sesame oil
  • 1 tbsp fresh garlic, diced
  • 1 tbsp onion powder
  • 2 tbsp olive oil
  • scallion, chopped for garnish

DIRECTIONS

  1. 1.
    Clean and cut whole chicken in half. Place chicken in a large mixing bowl.
  2. 2.
    Add chicken seasoning mix, olive oil, chicken bouillon powder, mushroom seasoning, sesame oil, diced garlic, onion powder. Mix well and let chicken marinate for 30 minutes.
  3. 3.
    Air fry chicken for 20 minutes at 400 degrees with non-skin side facing up. Flip chicken at halfway point with chicken-skin side facing up.
  4. 4.
    Remove cooked chicken when done. Scatter chopped scallions on top of chicken. Ready to serve.