INGREDIENTS
- 1 (12-oz) package (2 cups) semi-sweet chocolate chips
- 1/4 cup orange-flavored liqueur or 1 tsp orange extract (optional)
- 1 can Pillsbury Chocolate Fudge or Chocolate Frosting Supreme
- 1/2 cup cocoa
- 1/2 cup powdered sugar
- 1/2 cup sweetened matcha
- 1/2 cup assorted holiday theme sprinkles
- 1/2 cup chocolate sprinkles
- 1/2 cup mini chocolate chips
- 1/2 cup finely chopped walnuts or almonds
- 1/2 cup coconut
DIRECTIONS
- 1.Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
- 2.Stir in orange liqueur and frosting; blend well.
- 3.Refrigerate 1-2 hous or until firm.
- 4.Place remaining items into individual bowls.
- 5.Scoop mixture into 1-inch balls; drop into bowls and roll to coat. Place in foil candy cups, if desired.
- 6.Store in refrigerator.